Baked Oreo Cheese Cake that is bound to impress

Oreo Cheese Cake

Servings

12

servings
Prep time

25

minutes
Baking Time

30

Minutes

Ingredients

  • 600g Oreo Crumbs
  • 270g Butter
  • 750g Cream Cheese

  • 7 Tablespoons Caster Sugar

  • 2 Eggs

  • 1 Egg Yolk

  • Vanilla Extract

  • 2 Packets of Oreos

  • 200ml Cream (Whipped)

Directions

  • Let's start by creating the crust. In a food processor, pulse the Oreos until they're finely ground, creating a cookie crumb
    texture.

  • Next, add the melted butter to the Oreo crumbs and mix well. Press this delicious mixture into an even layer over the bottom of a baking tin, ensuring a firm and compact base. 

    Screenshot 2023-06-01 at 10.09.17
  • While the crust is baking, let's prepare the creamy cheesecake filling. 

    In a mixing bowl, beat the cream cheese until it turns light and smooth. 

    Add the caster sugar and continue mixing until the ingredients are well combined and the mixture is creamy.

    Beat in the eggs and fold in the chopped Oreos
    Bake the crust for 8 minutes, allowing it to set and become delightfully crunchy

  • Preheat your oven to 170°C and bake the cheesecake for approximately 40 minutes. Keep an eye on it and look for the edges
    to set while the centre remains slightly wobbly. This will ensure a perfectly creamy texture.

    Screenshot 2023-06-01 at 10.10.05
  • Once the cheesecake is baked to perfection allow it to cool  before adding Whipped cream ( I used a piping nozzle) on each slice and a little optional idea is to add a full Oreo ontop of the cream

    IMG_1486
    It’s that time again

    Share:

    Facebook
    Twitter
    Pinterest
    WhatsApp
    Una Leonard

    Una Leonard

    On Key

    Related Posts

    Jobs to Go

    Delivery Driver and Maintenance Job Title: Delivery Driver & Maintenance Person  Company: 2210 Patisserie Location: Mullingar co Westmeath  Type: Part time  Qualifications: Full, clean Irish driving

    Summer Meringues

    Summer Meringues Pro tip- Make sure there is no oil/residue on your whisk as it will deflate the egg whites Pro Tip- Before baking, use a hot

    Oreo Cheese Cake

    It’s that time again where I get to share another one of my recipes, for those of you who visit the store you may have picked up a slice when it was at the counter here is your chance to recreate, and for those who haven’t I promise this one will be a fan favourite with your friends and family!