Baked Oreo Cheese Cake that is bound to impress
It’s that time again where I get to share another one of my recipes, for those of you who visit the store you may have picked up a slice when it was at the counter, here is your chance to recreate, and for those who haven’t I promise this one will be a fan favourite with your friends and family!
Ingredients:
750g Cream Cheese
7 Tablespoons Caster Sugar
2 Eggs
1 Egg Yolk
Vanilla Extract
2 Packets of Oreos
200ml Cream (Whipped)
Method:
Pre Heat your oven to 180° C
Step 1: Let’s start by creating the crust. In a food processor, pulse the Oreos until they’re finely ground, creating a cookie crumb
texture.
Step 2: Next, add the melted butter to the Oreo crumbs and mix well. Press this delicious mixture into an even layer over the bottom of a
baking tin, ensuring a firm and compact base.
Bake the crust for 8 minutes, allowing it to set and become delightfully crunchy
Step 3: While the crust is baking, let’s prepare the creamy cheesecake filling.
In a mixing bowl, beat the cream cheese until it turns light and smooth.
Add the caster sugar and continue mixing until the ingredients are well combined and the mixture is creamy.
Beat in the eggs and fold in the chopped Oreos
Step 4: Preheat your oven to 170°C and bake the cheesecake for approximately 40 minutes. Keep an eye on it and look for the edges
to set while the centre remains slightly wobbly. This will ensure a perfectly creamy texture.
Step 5: Once the cheesecake is baked to perfection allow it to cool before adding Whipped cream ( I used a piping nozzle) on each slice and a little optional idea is to add a full Oreo ontop of the cream
Storage Instructions:
Keep refrigerated for up to 3days
This Oreo Cheesecake is perfect for any occasion, from special celebrations to casual gatherings. They’re sure to impress your family
and friends with their delightful flavours and irresistible texture. So go ahead, treat yourself and your loved ones to a slice
