How to Make It
-
Prepare the Mix
Pour the contents of the jar into a large mixing bowl. Add 150g of softened or gently melted butter (not too hot) and 1 large egg yolk. -
Combine
Mix everything together until a soft dough forms. -
Shape & Bake
Scoop tablespoon-sized portions of the dough onto a baking tray lined with greaseproof paper.
Bake at 170°C for 9–12 minutes, until golden brown on the outside and soft in the centre. -
Cool & Enjoy
Allow the cookies to cool completely — then dig in and enjoy!





