Allergen Warning:

This item contains the following allergens; Eggs, Dairy, Soy, Gluten (wheat), Sulphites & Sulphur Dioxide

NB: This product is made in a kitchen that handles Nuts

Chocolate Biscuit Cake Ingredients

Milk Chocolate-min cocoa 33.6% – min milk solid: 20.8%, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lethicin, natural vanilla flavouring, cocoa; Dark Chocolate- Dark Couverture Chocolate(Min. cocoa: 54.5%), cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring; may contain: Milk; Cocoa Ingredients; Golden Syrup-Partially Inverted Refiners Syrup; Butter-100% Irish Butter (cream (Milk), fat(80% min), salt (2% max)); Digestive Biscuits- Wheat Flour, Palm Oil, Sugar, Whole Wheat Flour, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Citric Acid, Ammonium Bicarbonate), Salt; Rich Tea Biscuits- Wheat Flour, Sugar, Palm Oil, Glucose Fructose Syrup, Malt Extract (Barley), Salt, Raising Agent (Sodium Bicarbonate)

For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery. Suitable for vegetarians and does not contain alcohol.

Store in an airtight container once cut for up to 4 weeks.

Suitable for freezing.

1. Photos are for representation only. All products are made to order, and so, the finished products may differ from those shown here
2. We use AN POST and they will attempt to deliver twice.  If failed it will be at their local post office for collection
3. For any queries after the sale, please email info@2210patisserie.ie