- +353 85 158 4158
- 2210patisserie@gmail.com
- Tues - Fri 9.00am - 5.00pm Sat 9.00 - 4.30pm
Menu
Lightly drizzled lemon sponge, with a crunchy meringue whipped vanilla filling.
Sweet orange and poppy-seed sponge layered with vanilla rum infused buttercream.
Chocolate fudge cake layered with whipped nutella buttercream and crushed ferrero rocher.
Vanilla sponge layered with home made sticky salted caramel and vanilla buttercream.
Chocolate fudge cake layered with crunchy peanut buttercream and drizzled with sticky caramel
Luxurious layers of slightly spiced carrot and walnut cake filled with an orange flavoured buttercream.
Home made Vanilla extract infused in our light sponge, layered with a whipped vanilla butter cream and strawberry or raspberry preserve.
Brandy soaked traditional fruit cake, finished with homemade marzipan.
Rich moist chocolate sponge drizzled with Irish whiskey and layered with sticky caramel and vanilla buttercream.
Coffee and Pecan sponge lightly drizzled with coffee syrup and filled with a whipped coffee buttercream.
Rich moist chocolate sponge layered with a baileys infused chocolate ganache.
Chocolate fudge cake layered with an Oreo crunch buttercream and whipped ganache
Orange infused chocolate sponge layered with Terrie's chocolate orange ganache and whipped buttercream
Luxurious chocolate flavoured red velvet sponge filled with a white chocolate buttercream.
The finest Belgian chocolate with a mixture of crunchy biscuits.
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