Our cakes are made using the highest quality ingredients including; real Irish butter, free range eggs and Belgian chocolate
- Lemon Meringue!
Lightly drizzled lemon sponge, with a crunchy meringue whipped vanilla filling.
- Orange Poppy-Seed and Rum!
Sweet orange and poppy-seed sponge layered with vanilla rum infused buttercream.
- Chocolate Ferrero Rocher
Chocolate fudge cake layered with whipped nutella buttercream and crushed ferrero rocher.
- Salted Caramel Vanilla!
Vanilla sponge layered with home made sticky salted caramel and vanilla buttercream.
- Peanut and Chocolate Caramel!
Chocolate fudge cake layered with crunchy peanut buttercream and drizzled with sticky caramel
- Carrot And Walnut!
Luxurious layers of slightly spiced carrot and walnut cake filled with an orange flavoured buttercream.
- Classic Vanilla
Home made Vanilla extract infused in our light sponge, layered with a whipped vanilla butter cream and strawberry or raspberry preserve.
- Traditional Boozy Fruit Cake
Brandy soaked traditional fruit cake, finished with homemade marzipan.
- Chocolate and whiskey caramel!
Rich moist chocolate sponge drizzled with Irish whiskey and layered with sticky caramel and vanilla buttercream.
- Coffee and Pecan
Coffee and Pecan sponge lightly drizzled with coffee syrup and filled with a whipped coffee buttercream.
- Baileys Chocolate Fudge!
Rich moist chocolate sponge layered with a baileys infused chocolate ganache.
- Cookies and Cream!
Chocolate fudge cake layered with an Oreo crunch buttercream and whipped ganache
- Chocolate Orange Cake
Orange infused chocolate sponge layered with Terrie's chocolate orange ganache and whipped buttercream
- Classic Red Velvet!
Luxurious chocolate flavoured red velvet sponge filled with a white chocolate buttercream.
- Chocolate Biscuit Cake!
The finest Belgian chocolate with a mixture of crunchy biscuits.
- Raspberry & White Chocolate!
White chocolate mud cake with layers of a vanilla whipped buttercream and raspberry preserve
- Nutella Kinder & Chocolate!
Layers of chocolate fudge cake with whipped kinder buttercream and layers of nutella ganache